FMLM – Strawberry Picking – By Priya Krishnan Das

I grew up on a staple diet of Enid Blyton’s books, where the children roam free and play in the countryside, go on picnics and eat crunchy apples, bars of chocolates, and sandwiches and pluck basketfuls of wild berries in the forest.

Little did I know that that fantasy would become reality many years later. I mean the berry picking part of it. And that too strawberry picking!

I have an intense love affair with strawberries. There was a time, not long ago, when everything I used, the lip balm, shampoo, face cream, perfume, body spray, body lotion, body wash, had to smell of strawberries. This obsession with strawberries backfired with my husband putting that fragrance in the black list!

So, when The Western Routes announced their trip to Panchgani for strawberry picking, that was the culmination of my obsession with strawberries.

We started from Pune at around 6.30 in the morning and after a brief halt for breakfast enroute, reached Panchgani at around 10.30 A.M. 

We arrived at Sunil Bhilare’s Strawberry Farm, which is spread around three acres. Sunil had started cultivation of strawberries around 20 years ago. The British had started strawberry cultivation in Mahabaleshwar and Panchgani due to the climate and soil being very conducive to the crop.  Sunil said that it’s been almost over 80 years since strawberries were introduced in the region and it accounts for almost 85 per cent of the fruit produced in India.

He gave us a few instructions on how to pluck strawberries. That we must pluck only ripe fruits and not trample on the saplings. Off we headed for picking, armed with a small cardboard box to collect strawberries in instead of a basket which would have fit right into my fantasy.

Sunil Bhilare, the owner of the Bhilare strawberry farm in Panchgani
The vertical farm

The plants were more like saplings, very short, on the ground and were planted in rows. 

In another area of the farm, Sunil has tried vertical farming, by placing three pots on top of each other with some gap between them. This saves on space and also optimises the use of water since the water dripping from the topmost pot drips on to the ones below, and finally on the ground levels, where he has planted broccoli, which get watered on its own. 

That was a brilliant idea, I thought.

We tread carefully between rows of plants, on the lookout for red berries peeping out from behind green leaves. In some cases, the ripe berries lay concealed under leaves, so we had to gently move the leaves to check for berries. 

I plucked some berries, stopped to admire the surroundings, put some freshly-plucked fruit into my mouth, contemplating about various things and again resumed plucking till my box was almost full. The flowers of the strawberries are white and don’t have the fragrance of strawberries.

Bhilare has many varieties of strawberries on his farm like the Winter Dawn, which is what we picked and Nabilla and Camarosa and Sweet Charlie, which are sourced from different places like California and Italy.

Packing strawberries to be dispatched to various places

I chatted up with Bhilare about strawberries and he said bees are the main pollinators for the fruit and that the season is between October and April. 

They import the mother sapling from countries like Italy and the US and from the mother plant, they get around 10 rootstocks, which is planted in the farms. Each plant yields approximately 700 grams of the berry. It takes around 21 days for the flower to turn into a ripe, red berry. 

In the peak season, the Bhilare farm sends around 200 kgs of the berry to different places like Bangalore and Hyderabad each day.

Having plucked and gotten to know the fruit better, it was time to indulge in strawberries dipped in chocolate and condensed milk and some strawberry cream. 

At the farm, the strawberries were priced at Rs 120 a kg, and in Pune it was being sold at Rs 320 a kg. That’s because, it’s a very fragile and perishable product and great care has to be taken while transporting it.

Strawberry dipped in condensed milk
Scrumptious lunch at Bagicha

After having enjoyed ourselves at the Bhilare farm, we headed out to the Mahabaleshwar market, where I shopped a few things unique to the place and then we had some lip smacking lunch at Bagicha. We also stopped at Menawali at the 16th century Peshwa minister, Nana Phanavis’ home.

The Western Routes conducts the strawberry picking tours every year during the season and it’s always fun with Jayesh, the Founder, whose passion for travel and food is contagious. If this post has got you interested, do go there next year.

And what did I do with the one kg of strawberries I had picked? 

Well, it wouldn’t hurt to share my culinary experiments on this travel blog! It was two weeks full of strawberries. Strawberry smoothie, strawberry parfaits, two jars of strawberry jam and a baked yogurt tart with some jam topping. 

I’m having withdrawal symptoms already!!

Baked Yogurt Tart with strawberry jam
I made two jars of strawberry jam. and couldn't stop myself from devouring it
Strawberry Parfait

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