Rajasthani cuisine is influenced by the Rajputs, the lifestyle of its inhabitants and the availability of ingredients in the desert regions. The state’s cuisine is influenced by a plethora of vegetarian and non-vegetarian dishes.
Some of its famous ones include dal baati churma, pyaaz kachori, ghewar, Rajasthani laal-maas, hot garlic chutney, malpua of Pushkar, Bikaneri rasgulla, the famous Rajasthani thali.