Foods of Rajasthan
Rajasthani cuisine is influenced by the Rajputs, the lifestyle of its inhabitants and the availability of ingredients in the desert regions. The state’s cuisine is influenced by a plethora of vegetarian and non-vegetarian dishes.
Some of its famous ones include dal baati churma, pyaaz kachori, ghewar, Rajasthani laal-maas, hot garlic chutney, malpua of Pushkar, Bikaneri rasgulla, the famous Rajasthani thali.
This savoury item of Rajasthan is a fried pastry with a spicy onion filling stuffed.
Biting into one that is dipped in the accompanying spicy and tangy chutneys is sure to tingle your taste buds and keep you asking for more!
Daal Baati Churma
Dal Baati Churma is one of the most popular dishes of the Rajasthani cuisine. A 3-in-1 delicacy, this Rajasthani treat comprises of a platter of sweet churma, a spicy lentil (dal) and baati.
Transport yourself to the land of Rajputs with the Rajasthani Thali.
Ghewar is a traditional dessert from Rajasthan. With its honeycomb like structure, this dessert can be called a piece of art. Delicious in taste combined with a unique texture make it a not to be missed item when in Rajasthan. When in Udaipur, don’t forget to sample the malai variant of the ghewar.