➪ Manali Part 3: Kasol and more here 👉🏻 https://youtu.be/gtfNOFlXzs0 ➪ Follow my instagram for more FOOD content: https://www.instagram.com/golgappa_girl/ ➪ My facebook page: https://www.facebook.com/golgappagirl/ Hello #GGSquad, How are you? I was in Chandigarh for one day adn decided to explore some famous joints there. From Pal Dhaba to Garg Chaat, we went to a bunch of iconic places in Chandigarh. Make sure you hit the like button and subscribe to my channel for more such videos. ➪ Second Channel: https://www.youtube.com/channel/UCIWfqFbS6B3voNith9B3tGA ➪ Shot By Navin Chandwani: https://www.instagram.com/navin_chandwani/ ➪ Content Strategy by Pooja & Pramod: https://www.youtube.com/channel/UCKsqD8PX3AZpvIrtueaVvQg 🥘 Food places I went to in this video: Indian Coffee House: SCO 12, Near Sector 17 C, Sector 17, Chandigarh Amritsari Kulcha Hub/ Brothers Kulcha Hub: Booth no 101, 109, Madhya Marg, behind CITCO Petrol Pump, Sector 9C, 9C, Sector 26, Chandigarh, 160009 Sukhna Lake: Sector 1, Chandigarh 160001, India Classic 44: SCF 37, Sector 19 D, Near Sector 19, Chandigarh Sodhi's Zaika: Booth 19, Sector 46 C, Near Sector 46, Chandigarh Garg Chaat: 35, 23C, Sector 23, Chandigarh, 160023 Raju Chinese: Booth no. 75, Sector 23-C, 23C, Sector 23, Chandigarh, 160023 Pal Dhaba: SCO 151, 152, Sector 28 D, Near Sector 28, Chandigarh ➪ Any more doubts, let me know in the comments below or mail me: pooja@whitemediasolutions.com ➪ Subscribe to my channel and let's make it to 400k subs: http://bit.ly/SubscribeGolgappaGirl Time Stamps: 00:00 Intro 1:11 Indian Coffee House 5:12 Brothers Kulcha Hub 8:27 Sukhna Lake 9:18 Classic 44 12:01 Sodhi's Zaika 13:27 Garg Chaat 15:12 Raju Chinese 16:33 Pal Dhaba 20:33 Outro 🎥 Equipments I use to film: ➪ vlogging camera: Canon G7x mark ii newer version: https://amzn.to/2HogbXQ​ ➪ main camera: https://amzn.to/37PgiGL​ ➪ external mic: https://amzn.to/2J5572l​ ➪ lapel mic: https://amzn.to/31Cqyy4​ ➪ on camera mic: https://amzn.to/37CMyMQ​ ➪ main lens: https://amzn.to/37DudPU​ ➪ i sometimes use my phone to vlog too: iPhone 11 till this video (https://amzn.to/2HvfXhl​) some of these are affiliate links so it would really help me if you use these link to buy if you wish to. it won't cost you anything extra but will give me 1-2% of sales made via these links 🙂 no pressure whatsoever 😘 THIS VIDEO IS NOT SPONSORED! ☞ Some stuff about me! 💕Name: Pooja 💕Birthday: Dec 10 💕Editing Software: Final Cut Pro 💕I make videos about: Food and travel 💕I stay in Kalyan

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Best of CHANDIGARH STREET FOOD | Pal Dhaba, Garg Chaat, Amritsari Kulcha, Momos & More

Chandigarh is a city and a union territory in the northern part of India that serves as the capital of the states of Punjab and Haryana. As a union territory, the city is ruled directly by the Union Government and is not part of either state. The city of Chandigarh was one of the early planned cities in the post-independence India and is known internationally for its architecture and urban design. ========================================================================================================== Last Kiss Goodnight by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100611 Artist: http://incompetech.com/

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Chandigarh - The City Beautiful

► Subscribe to Delhi Food Walks: https://www.youtube.com/user/Delhifoodwalks In January this year we travelled to the city of Chandigarh to explore the street food scene out there. Deemed as India’s first planned city, modelled by the renowned architect Le Corbusier, Chandigarh manifests itself a unique blend of urbane architecture and natural beauty. Let's see what flavours we discovered over here along with our gracious host Dr Avika Khawas from the organization Walk Around India. We started the tour of the city's most happening destination i.e Sector 17 or Sector Satra as it is locally called. Our first destination was the iconic Indian Coffee House where we tried their classic veg cutlet, a classic fare that most of the regular visitors prefer when they drop in casually. Due to an affordable menu and an old world charm, this place draws a huge eclectic crowd. The second destination Ghazal restaurant was again a renowned family dining place that has been around for a long time. The name refers to a popular genre of Indian music. So here you can enjoy your food listening to the soothing melodies of ghazal. We tried their mix sizzler which is one of their best selling dishes. Both taste wise and proportion wise it was great. Our third destination was Gopal's in Sector 15, market. This place is known for the popular North Indian sweets and snacks. We tried their classic choley bhature and atta panjiri. The former dish was quite delicious and hearty. While strolling down this busy general market place in search of more flavour we got attracted to a popcorn seller and that was our four destination. What caught our attention was the specially designed enclosed container inside which the treats were being freshly roasted. It was light and hearty. Our fifth stop was a humble shakarkandi cart where a genial aunty was serving a quick chaat made of the same. The boiled and roasted shakarkandi topped with two basic chutneys and rock salt was fun. After a short drive we reached our sixth destination Garg Chaat in Sector 23. The mixed chaat that we had ordered was served in a leaf bowl. The balanced use of different ingredients made it quite delicious. We were fascinated by the kala chana in it which was an unusual addition. Next we had some fennel and cardamom flavoured tea at our seventh destination called Khokha which was a small yet popular stall in sector 9. After the tea break we drove to the celebrated Pal Dhaba, our eighth food stop . As recommended by the genial and warm owner Pritpal ji, we tried their mutton rara. It was a rich, buttery and flavoursome mutton curry that had assorted mutton pieces and keema. This place is much celebrated for their non vegetarian fares. From there we arrived at our ninth destination named Pic n Move in Sector 8 market complex. Here we decided to have some chicken shorba soup to further the digestion so that we can adjust a couple of more places before calling it a day. Next we reached Panchkula where our tenth food stop was Naidu South Indian Food Centre. Avika told us that it is one of the best places in the area to have South Indian fare.The vada sambar that we tried was quite decent and value for money. The eleventh destination over here was Ice Cream Dot Com, a place popular for desserts and soya chaap. We had ordered their malai soya chaap and it was brilliant. The twelfth and final destination of the day was Chilli Chaats. It is a famous place for classic North Indian snacks and sweets. We tried their aloo tikki, paneer pakoda, jalebi and gajrela. Everything was yummy but it was the crisp and moist paneer pakoda that won our heart. Here we met one of our subscribers and all the heartwarming exchanges simply enhanced the eating experience. It was indeed a day of gluttony but we were elated to experience the hospitable atmosphere and the outstanding flavours. We are extremely thankful to Avika khawas for her guidance. About the host - Anubhav Sapra https://www.instagram.com/anubhav.sapra/ Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching! Facebook: https://www.facebook.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks Instagram: https://instagram.com/delhifoodwalks Design and filmed by Rahul Singh Instagram - https://www.instagram.com/iamrahulsingh.2/ Text by Swetaleena Nayak

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CHANDIGARH FOOD Tour I Rara MUTTON + Chole BHATURE + Mix CHAAT + SIZZLER + CHAAP + GAJRELA

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